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Full English Breakfast

Stay at Georgian House Hotel and enjoy a Full English Breakfast

The Georgian House Hotel is a great place to stay if you are planning to taste a delicious Full English Breakfast.

A Full English Breakfast is a morning meal served at many British bed & breakfasts. This meal has all the trimmings: coffee, tea, orange juice, fruit, cereal, eggs, sausages, bacon, toast, tomatoes, mushrooms, and a host of other offerings including orange marmalade and brown sauce.

Years ago, grumpy colonels and solid squires stomped down baronial staircases, in search of a hearty breakfast. They served themselves at the sideboard, from silver dishes of grilled meats and other savoury delights. Nowadays, the tradition of a cooked breakfast is still kept, if only at weekends, when the family has the time and leisure to cook and enjoy this important meal.

Contents of a Full English Breakfast

A typical Full English Breakfast consists of fried eggs and bacon rashers, served with mushrooms, tomatoes, sausages, kidneys and fried bread. This is followed by toast and marmalade - with a large pot of tea at hand from start to finish!

Full English Breakfast at Georgian House Hotel

Take advantage of our Full English Breakfast served in our pretty garden breakfast room. Help yourself to a buffet of fruits, cereals and fresh coffee, and then order the full cooked breakfast from one of our cheerful staff. We use top quality ingredients: best back bacon; herby Cumberland sausages; fresh tomatoes and mushrooms and free range country eggs. One of the "must have" features of your stay at the Georgian House B and B in London is the Full English Breakfast.

Where does our food come from? Meet our suppliers…

We believe in using the very best ingredients that we can find. If we can source our food from local small- scale suppliers all the better – and that’s not easy in Central London! Words like Michelin starred, Award winning, and by Royal Warrant get us excited. Here are some of our favourites, that you can try for yourself today:

Paul Rhodes Bakery

They deliver all our bakery products fresh each morning:

“Our philosophy is as simple as our recipes. We use the finest flours, salt and the best ingredients available. Juicy Italian olives, beautiful roasted garlic, fresh British apples, vine tomatoes, herbs – and of course lots of seeds and grains.

Honesty is good. All our breads are baked to be eaten fresh. Everything we make is handcrafted, hand decorated and baked directly on the stone base of our ovens.”

Chef Paul Rhodes founded Paul Rhodes Bakery in 2003. He then had three Michelin Stars under his belt and a dedicated passion for baking bread. After running three of London’s finest restaurants, he followed his passion and set the bakery up in a small room with one mixer and an oven. Paul’s experience and excellent eye for detail resulted in a whole new standard for baking.

Court Lodge Organics

Their cows make our divine organic bio live pouring yoghurt:

Court Lodge Farm is an organic dairy farm on the Pevensey Levels in East Sussex.
The farm has won numerous awards including the RSPB Most Wildlife Friendly award for the South East region.
The Pevensey Levels itself is designated a Site of Special Scientific Interest by Natural England, the Government organisation responsible for nature conservation.

Musks Sausages

The recipe for the Newmarket sausage is unchanged since the days of Queen Victoria in 1884. James Musk’s original recipe lives on, passed down through the generations, and remains a closely guarded secret by the current owners, ensuring the sausages continue to be made to the same exacting standards as they always have been. Musks sausages are made from premium meat, free from colouring and additives. The first Royal Warrant was granted in 1907 by George Prince of Wales, later to become King George V. Our Queen Elizabeth II renewed granted her Royal Warrant in 2005. We know that Queen Elizabeth the Queen Mother was fond of Musks sausages as there was one time when the Queen Mother’s order was mixed up with the Georgian House order, and her butler called us to ask whether we were missing a very large sausage order!

The Old Dairy Farm Shop

All our eggs come from here. This is a small family run farm in beautiful East Sussex, under the beautiful South Downs. “We believe in producing naturally fresh wholesome food. All our animals live as natural a live as we can provide with room to roam and forage.”

Well, we can definitely taste the difference.

Need a place to stay? Georgian House Hotel is ideally situated in a very central location, so visiting sights all over London is quick and easy. Why not book Georgian House Hotel when you plan to try a Full English Breakfast? You can book online or email to make a reservation on reception@georgianhousehotel.co.uk, or telephone on 0044(0)207 834 1438